SIMPLIFY THE PATH TO COMPLEX FLAVORS

Food and beverage is a measurement business. From the exacting standards of flavor profiles and blending to the screening of raw materials for processing, accurate and reliable compositional measurement can make the difference between a good quarter and a great one. Raman for the food and beverage industry means real-time composition characterization to help you optimize flavor profiles and physical product attributes.

The MarqMetrix All-In-One offers fast, precise, non-destructive measurement of everything from lipids to protein analysis, allowing you to create solutions for reproducible blending and mixing. We have even measured the composition of blended spirits and wine components to achieve the perfect flavor.

For most food and beverage companies, this kind of measurement technology has been out of reach. MarqMetrix makes it affordable, essential and possible.

RAMAN FOR CULTIVATED MEAT 

Cultivated meat, also known as lab-grown or cell-based meat, is an emerging field that aims to provide a sustainable and ethical alternative to traditional animal farming. One of the key challenges in this area is ensuring the quality and safety of the final product. Raman spectroscopy has emerged as a powerful tool for the analysis of cultivated meat. As an established PAT tool for pharma and biopharma, Raman is immediately applicable in this exciting new field.

The benefits of Raman for food & beverage are also applicable in cultivated meat production. By analyzing the Raman spectra of cultivated meat samples, researchers can identify and quantify key components such as proteins, lipids, and carbohydrates, as well as detect contaminants and track changes during the production process. Raman also helps manufacturers boost bioreactor output.

For more information on Raman for cultivated meat production, please visit our industrial fermentation page.