BLOG
CATEGORY: RAMAN IN ACTION
Maximizing Bioreactor Yield in Cultivated Meat Production with Raman
Maximizing yield in cultivated meat production has never been more crucial than in the face of the current bioreactor shortage. As the demand for sustainable and ethical alternatives to traditional meat continues to rise, producers are under immense pressure to increase productivity and meet...
In Line Blend Uniformity Control of Powdered Pharmaceuticals with Raman
The Department of Chemical Engineering and Department of Chemistry at the University of Puerto Rico - Mayaguez used the MarqMetrix® All-In-One and Proximal BallProbe® to understand and control blend uniformity in a stream sampler in line. Summary The Department of Chemical Engineering and the...
10 Benefits of Raman Analysis for Carbon Capture
Carbon capture is an important process that involves capturing carbon dioxide from industrial processes to prevent it from being released into the atmosphere. Raman spectroscopy is an optical technique that has gained increasing popularity for monitoring and analyzing carbon capture processes....
How do I Use Inline Raman in Downstream Oil & Gas Applications?
Inline Raman spectroscopy is a powerful analytical technique that has found numerous applications in the downstream oil and gas industry. One of the key advantages of Raman spectroscopy is its ability to perform non-destructive analysis, making it an ideal technique for real-time monitoring of...
7 Benefits and Advantages of Using Raman in Cultivated Meat Production
Cultivated meat, also known as lab-grown meat or cell-based meat, is a rapidly growing industry that aims to provide a sustainable and ethical alternative to traditional animal agriculture. While the technology for producing cultivated meat has advanced significantly in recent years, there is...
Identifying Gasoline Fuel Properties with Raman
Gasoline fuel properties such as API, benzene, RON and MON must be measured accurately and precisely to enable refineries to expedite quality assurance and bring gasoline to market quickly. To do this, refinery labs must analyze many hundred samples of gasoline per day. In a medium size...
In-Line Raman Analysis of Fatty Acid Features in Salmon Fillets
The Norwegian Institute for Food, Fisheries and Aquaculture Research (Nofima) used MarqMetrix’s All-In-One system and Proximal BallProbe to monitor fatty acids in salmon fillets. Summary Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA) are omega-3 fatty acids found in cold-water fish...
